Perfect Banana Bread sheet cake


Today, my house smells wonderful of my banana cake. I love to receive my son after daycare with baking goodies. He loves mommy’s dessert after his supper. And it is an absolute healthy positive reward for your little one after supper. I have modified this cake recipe for low sugar, so feel good to give kiddo a big nice piece. Happy baking.


Wet ingredients

  • 3-4 ripe banana (about 1 1/2cup)
  • 3/4 cup butter (melted)
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 1/2 cup milk
  • 1 cup sour cream

Dry ingredients

  • 1 cup sugar
  • 3 cup flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • handful of chocolate chips (Optional)


  1. Mashed bananas in puree with a fork


2. Melt butter in a bain mare. Use a metal bowl, put butter inside. underneath simmer some hot water in a pot. The steam provides by the pot will melt the butter. As soon as your butter has melted remove from the bain mare

3. Mix all wet ingredients in a large bowl; melted butter, mashed banana, vanilla, milk, sour cream and egg. Use an electric mixer is suggested. Add eggs one by one into the cake mixture to ensure the eggs blend well

4. In another large bowl mix all dry ingredients together; sugar, flour, baking powder and baking soda.

5. Then in 3 differents shots, pour dry ingredients into the wet ingredients bowl and mix well

6. Cut a square of parchement paper to fit into baking pan

7. Pour cake batter into baking pan, try to even out the surface. If desire top up some chocolate chip on cake before baking

8. Bake 350F for 1 hour. I suggest to test with a wooden stick after 50 min to try out. Every oven might vary in term of baking tine. Best method is to test if your cake is ready or notIMG_1355IMG_1351IMG_1377





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