Sour plum steam ribs

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Ingredients:

  • 1 pack short ribs
  • 3-4 pickled plum
  • a dash plum wine (optional)
  • 1 tsp chinese bean sauce
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 3 tsp corn starch
  • 1 tbsp water
  • 1 clove minced garlic

 

Method:

1- Marinate pork ribs with all ingredients listed above. set aside for at least 30 min

 

2- Make sure to break down the pickled plum in order to release of its flavor

 

3- Cook in steaming rack for at least 45-50 min for tender and juicy pork ribs

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4- Ready to serve with white steamy rice

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